Turn the temperature down in your freezer and fridge.

Freeze refrigerated items you do not need immediately.

Freeze containers/ziploc bags of water to keep food cold in case of power outage.

Fill your bathtub with water. This can be used to flush the toilet, and for cleaning.

Store non-perishable foods on higher shelves to avoid flood water.

Tip: Freeze a cup of water, then place a coin on top. If you evacuate, when you return, check the cup. If the coin is no longer on top of the water, your power was out long enough that your food is likely spoiled.

Do not open fridge/freezer doors unless necessary in order to maintain temperature.

WHEN THE DOORS STAY CLOSED

a full freezer will keep its temperature for

a half-full freezer will keep its temperature for

a fridge will keep food safe for

Check the temperature inside your fridge and freezer. Discard any refrigerated perishable food that has been at an unsafe temperature.

If the food LOOKS bad or SMELLS bad, discard it. Remember, when in doubt, throw it out.

Do not consume food that may have come into contact with flood water unless it is stored in a watertight container.

Foods to throw out if they have been held above 40° F for more than 2 hours: